Viabilidade de Escherichia coli O153:H25, O113:H21 e O111:H8 (STEC não-O157) produtoras de toxina Shiga em queijo minas frescal
نویسندگان
چکیده
منابع مشابه
Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese Caracterização molecular e avaliação da suscetibilidade antimicrobiana de cepas enteropatogenicas de E. coli (EPEC), isoladas de queijo minas frescal
Received 1/1/2011 Accepted 5/7/2012 (005208) 1 Setor de Alimentos, Departamento de Microbiologia, Instituto Nacional de Controle de Qualidade em Saúde – INCQS/FIOCRUZ, Av. Brasil, 4365, Manguinhos, CEP 21040-900, Rio de Janeiro, RJ, Brasil, e-mail: [email protected] 2 Laboratório de Microbiologia, Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fl...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2015
ISSN: 0103-8478
DOI: 10.1590/0103-8478cr20131678